Café Culture and Cotton Duck

February 28th, 2011

Formerly a warehouse and now a stunning new restaurant from Danks St Depot chef and restaurateur Jared Ingersoll, Cotton Duck’s décor is as elegant and appealing as its menu.

“We pay attention to things like space, by choosing bigger tables and less seating, so you don’t feel ‘sardined’ in,” explains Ingersoll.

Designer Suzanna Esdaile, of EDAA, wanted a “raw, gusty and honest urban interior.”

Timber tables and ’White Bistro’ chairs were used, the tables complementing the recycled timber of the bar and the white adding a crisp, classic element to the space.

Furniture was sourced through Café Culture.

“Café Culture was great to deal with when sourcing furniture,” Esdaile enthuses.

“Things just happened! The ability to loan chairs while we waited for the ‘White Bistro’ to arrive (we knew they would not make the opening date before we placed the order) allowed us to order the chairs we wanted, and not be without in between.”

Café Culture
cafeculture.com.au

INDESIGN is on instagram

Follow @indesignlive

“A space that affects all the senses:” Bates S

The uncharted plate: Ivan Brehm’s pursuit of crossroads cooking with Gaggenau and human connection.

In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.

Biennale of Sydney announces Juliana Engberg as Artistic Director for 2014

The Biennale of Sydney has today announced the appointment of Juliana Engberg as the Artistic Director of the 19th Biennale of Sydney (2014). ’Juliana Engberg has worked with many of the leading international artists of the last decades and has a history of curating intelligent and distinctive exhibitions and programs,’ says Marah Braye, Chief Executive […]