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kitchen

The bakery that Singapore kneaded

The bakery that Singapore kneaded

The design narrative by Hot Design Folks takes cues from the tactile process of baking, with each feature curated to improve the sensory experience.

V-ZUG’s earthy, sumptuous Melbourne studio

V-ZUG’s earthy, sumptuous Melbourne studio

V-ZUG opens its latest studio in Melbourne with a beautiful and locally specific space that has the wow factor in spades.

La dolce vita finds a home at Cucina Regina

La dolce vita finds a home at Cucina Regina

Tom Mark Henry deftly meld the grandeur of historic palazzos with contemporary whimsy at this Italian ristorante.

Efficiency and patience are the key design ingredients for this delicious bakery

Efficiency and patience are the key design ingredients for this delicious bakery

The art of baking is the star of the show at Baker D. Chirico, Brisbane, and it’s not the first time March Studio has partnered with the renowned bakery.

Perfect simplicity on show

Perfect simplicity on show

Homing in on the experiential, HAS design and research has once again conceived a retail space that transports the customer to another, more wonderful, ethereal world.

Small spaces, big flavours: Gaggenau’s culinary drawer enriches compact living

Small spaces, big flavours: Gaggenau’s culinary drawer enriches compact living

Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.

BLANCOCULINA-S II Sensor brings touchless precision to the kitchen

BLANCOCULINA-S II Sensor brings touchless precision to the kitchen

BLANCOCULINA-S II Sensor promotes water efficiency and reduces waste, representing a leap forward in faucet technology.

French Blue, steel and stone: Functional office beauty by Those Architects

French Blue, steel and stone: Functional office beauty by Those Architects

Resonant colour, rich materiality and thoughtful spatial planning create a highly functional and beautiful office for BresicWhitney in Mosman, Sydney.

The uncharted plate: Ivan Brehm’s pursuit of crossroads cooking with Gaggenau and human connection.

The uncharted plate: Ivan Brehm’s pursuit of crossroads cooking with Gaggenau and human connection.

In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.

The best of both worlds: Meet the Dual Fuel and Induction Ranges by Wolf

The best of both worlds: Meet the Dual Fuel and Induction Ranges by Wolf

Wolf is a brand synonymous with professional kitchen expertise – and that same calibre of design and performance is available to interior designers looking to create truly exceptional kitchens.

Convenience, connection, creativity: Bosch’s AI-powered Series 8 Ovens herald a new era of cooking

Convenience, connection, creativity: Bosch’s AI-powered Series 8 Ovens herald a new era of cooking

Bosch is ushering in a new era of culinary innovation with its AI-powered Series 8 Ovens. Here, Bosch’s Head of Product Design shares how they’re transforming the kitchen experience.

Just how smart can appliances be? These new releases from Siemens up the ante

Just how smart can appliances be? These new releases from Siemens up the ante

With the integration of digital interfaces and AI technology, Siemens is focused on the future of cooking – the outcome means personalised, seamless cooking experiences.