August 12th, 2009
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In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
BLANCOCULINA-S II Sensor promotes water efficiency and reduces waste, representing a leap forward in faucet technology.
With the exceptional 200 Series Fridge Freezer, Gaggenau once again transforms the simple, everyday act of food preservation into an extraordinary, creative and sensory experience, turning the kitchen space into an inspiring culinary atelier.
The host of internationally-acclaimed series Grand Designs, Kevin McCloud, will present the inaugural National Building Design Awards in October 2014.
The internet never sleeps! Here's the stuff you might have missed
In a world where architecture has the power to shape communities, Mingxun (Gary) Ma, winner of The Graduate category at the 2024 INDE.Awards, stands out for his compassionate and forward-thinking approach. Through his award-winning project, Ma addresses the intersection of homelessness, ageing, and climate resilience in Shepparton, Victoria. Rethinking Shelter: A Conversation with Mingxun (Gary) […]
The new Sydney Fish Market, designed by 3XN Architects in association with BVN Architecture and landscape architects ASPECT Studios, has reached a major milestone with the final roof panel installed.